Milling degree, which is an indicator of the percentage of bran removal, is calculated by a microprocessor from the measured whiteness and transparency values. In addition, whiteness and transparency, which are indicators of appearance, are also displayed.
Rapid analysis
The Satake MM1D can accurately analyze a sample within five seconds.
Easy operation
The Satake MM1D analyzes milled rice without the need for preliminary grading or grinding. It is only necessary to place a rice sample into the sample case and insert the case into the unit. All measurement is accomplished automatically, with no special skills or techniques required by the operator.
Display of measured and average value
The LCD allows greater reading accuracy. Averaging of up to five sample values is done automatically. Results are saved up to 999.
Objective measurement
The Satake MM1D eliminates subjective judgments of milling degree. This is especially useful whenever an objective appraisal of milling degree is necessary, such as in the prevention of over-milling and under-milling in rice whitening lines.